https://artofnaturalliving.com/2012/11/19/all-natural-pumpkin-spice-latte-50-of-vitamin-a/, https://artofnaturalliving.com/2013/11/05/spiced-pumpkin-cream-cheese-dip/, Scant 1 c cranberry sauce, warmed to soften. Looks like a lively holiday muffin. Fill each prepared muffin cup about one-third full with batter. OMY! Use a skewer to swirl the jam down into the batter (turn the batter over the jam with the skewer instead of swirling it throughout the batter). Will be trying that tomorrow! Despite the long trip, she wrinkled up her nose at them and began rummaging through the cupboards. * Percent Daily Values are based on a 2,000 calorie diet. We love starting the day with a delicious muffin at our house and we have quite a collection of muffin recipes. Allow to cool in pans for about 10 minutes then place on wire racks until completely cool. Carefully center 2 teaspoons of preserves over batter and cover with enough batter to fill muffin cups 2/3 full. The blueberries are cooked and smashed into a jam, and the whole blueberries give an old fashion muffin feel, at the. I need a reminder, yes, this early in the season, lol…Thanks for sharing, Inger. Pour the wet ingredients into the dry and mix until the dry mix is wet. Distribute batter equally among muffin cups, filling each about three-quarters full; don’t be scared of overfilling because this is what creates big, domed, bakery-style muffins. It’s like you read my mind – I was thinking that a pumpkin spice latte would be a good way to use it up. same time, the blueberry jam boosts the flavor assuring a creamy, sweet bite. Sift together flours, sugar and baking powder. Use your favorite jam or jelly flavor for a delicious treat to start your day. Beautiful, colorful muffins. Ingredients 2 cups flour 3 tsp baking powder ½ tsp salt ¼ cup white sugar ¼ cup brown sugar 1 egg, beaten ¾ cup milk ¼ cup vegetable oil 1 cup fruit jam, any flavour 6. I’m sure they are also tasty. they look wonderful! They look delicious!!! Cook the swirl mixture for about 5 minutes over medium heat, mashing the berries with a spoon while stirring frequently. Also good swirled with jam. Your muffins look gorgeous! Look stunning!!!! Set aside. Hi Inger! The words “cranberry swirl” just made me swoon. Thanks Lena. Blackcurrant Jam Swirl Muffins, all the sweet flavours of Blackcurrant Jam swirled through a simple to make muffin. what a beautiful batch of muffins! Tasty fluffy muffins with a sweet jam swirl. Scoop out two tablespoons of batter into each cupcake liner. 4. You then line a muffin pan with cupcake liners, add two tablespoons of batter, top with one tablespoon of jam and finish it off with an extra tablespoon of batter. Preheat the oven to 400 degrees. Cover the jam with another scoop (1 1/2 Tablespoons). In the meantime, I still have access to delicious frozen organic strawberries. Blueberry Swirl Muffins . i feel like i’ve seen SO many uses for leftover cranberry sauce, but this one speaks to me. If you want to know how to make your own, the recipe is available here. These Easy Jam Muffins are quick and simple to make and perfect for breakfast or a mid morning snack.. Just how easy are these Easy Jam Muffins? Blueberry Swirl Muffins. Swirl both mixes together, pop the muffins in the oven and bake for 25 minutes. Set aside and let cool to room temperature. Hoping you have a wonderful holiday season, Inger, with lots of good food. I am truly obsessive about it–and slightly afraid that this is how neurotics are made. Tetrazzini is a great idea Beth! ... Have a try at these delicious Blueberry Swirl Muffins. Now I am pretty much counting the days before I can drive a few hours and get my hands on some of nature’s precious antioxidant packed gems. These muffins are honestly incredibly easy to make, especially if you already have a batch of jam on hand. Also, feel free to share this recipe or your creations on Instagram by tagging me (@muriellebanackissa). Mix jam and vinegar to loosen the jam. After seeing all the berries my mom had picked, I promised myself to go berry picking in 2019. Swirl knife through the batter to create a swirl of jam. Swirl in a spoonful of warmed cranberry sauce. These paleo blueberry muffins are made with almond flour and sweetened lightly with a touch of maple syrup.. Gluten free muffins with a swirl of blueberry jam. I love to add leftover pumpkin to cooked oatmeal…so good! Add the jam and stir very slightly to incorporate, leaving swirls in the batter. I hope you guys give this muffin recipe a try and if you do, make sure to leave a comment below and let me know how you find it! Refined sugar and oil free, these muffins are incredibly fluffy and sweetened to perfection. Fill greased and floured muffin cups or paper liners about 1/3 full. Combine beaten eggs, milk, vanilla and melted butter. There is something about the delicate, fragile nature of berries that makes them stunning garnishes on smoothie bowls, oatmeal, pancakes and toasts. Your email address will not be published. So glad to use the extra cranberries. Print. A bonanza of canned jam? If you do not have frozen strawberries on hand, swap them out with any other frozen berries you have. What are your favorite (Thanksgiving or other) leftover uses? inger, who said they are not pretty? Drop a heaping 1 tsp. Perhaps I can skip feeling obligated about leftover recipes next year . Then place a generous teaspoon of jam in the center of the muffin pan. Pour into dry ingredients and stir just until moistened. Thank you for subscribing to my newsletter! Since then I have felt obligated to come up with annual new ways of dealing with leftovers, and cranberry sauce is one of my favorites. Top each muffin with a spoonful of cranberry sauce and stir to swirl in. Prepare 12 muffin cups with non-stick cooking spray. Sometimes only a sweet treat will do and if I don’t have any goodies in the house, I often make muffins using a simple recipe and varying the flavourings depending on my mood. What a great way to use extra cranberry sauce (of which there’s always so much lol) I’m totally going to try this! I found a recipe for swirled jam bread that I decided to adapt, changing bread to muffins, jam to cranberry sauce and unhealthy to almost healthy. Jam Swirled Muffins For this month’s Baking eggless, we has to make this Jam swirled muffins. Pour onto the dry ingredients. I love making muffins … I think I can still help Lynn (as a pumpkin crazy person ) A couple of ideas…, Pumpkin Spice Latte https://artofnaturalliving.com/2012/11/19/all-natural-pumpkin-spice-latte-50-of-vitamin-a/ or, Pumpkin Cream Cheese Dip https://artofnaturalliving.com/2013/11/05/spiced-pumpkin-cream-cheese-dip/. These blueberry muffins are loaded with fresh blueberries, have a fresh blueberry jam swirl throughout and are topped with sugar for a crunchy bite! Moist, fluffy, refined sugar and oil free muffins to enjoy for breakfast or as a snack! You know now that you mention it–and now that I am finally getting to read my Nov/Dec magazines, I AM seeing a lot of cranberry sauce. of jam into the center of each muffin cup, then cover with batter until level with the rim of the cup. Feel free to use any dates you have on hand. Thanks Grace. I’m not a huge breakfast person; in fact, … Add it to the batter and swirl it into the batter. These Easy Jam Muffins really are easy. Same thing with the rest of … Expediency won out, she circled back and tasted declaring, “these are good!” By the time we left for Thanksgiving dinner, only crumbs remained. Spoon into 12 lined muffins cups. Oh my goodness…I so want to try these- they look fantastic! Thanks Kathy! these are glorious muffins to me…i like the generous amount of cranberry sauce in it..tho i hv not tasted cranberry sauce in muffins, i believe they must be so good that they were all finished within a short time! Use a toothpick to swirl the batter and the jam together. I mean, she had picked the juiciest, sweetest strawberries, ruby red raspberries and gorgeous gooseberries, elderberries and white currants. I have a few jars of jam left from last season, so that was my initial thought. Add dates, water, soy milk, apple cider vinegar and vanilla extract to a high speed blender and blend until smooth. This was the recipe suggested by priya suresh of Priya’s Versatile Recipes. I am Murielle - a food photographer, recipe developer & blogger based in Montreal, Canada. Mix to combine. The origin of this recipe really began a few years ago, when I won a Thanksgiving Leftovers contest sponsored by the Milwaukee Journal/Sentinel. Pour the batter into a lined muffin tin, swirl some jam and a little extra peanut butter on top and then bake the muffins at 350F for approximately 30 minutes! Muffins are a semi sweet cake or quick bread that is … In a … Add dates, water, soy milk, apple cider vinegar and vanilla extract to a high speed blender and blend … Just lovely, Inger! These Cream Cheese Muffins … Prep time : 10 minutesCooking time : 25 minutesTotal time : 35 minutesYield : 9 muffins, INGREDIENTS1/2 cup oat flour3/4 cup spelt flour1 tsp baking soda1 tsp baking powderpinch of salt3/4 cup pitted dates3/4 cup water1/4 cup unsweetened soy milk1 tsp apple cider vinegar1 tsp vanilla extract1/2 cup of my Sugar Free Berry Jam, made with strawberries. Gently swirl … In a small bowl, stir the jam with a spoon until smooth. Spoon about 1 teaspoon blueberry jam on top of batter in each cup, swirl it in gently with a toothpick (you may have some jam leftover) Bake the Muffins: Bake the muffins at 425ºF (220ºC) for 5 … Yes, I do hate waste Ivy–and wasn’t this a fun way to avoid it! Make a well in the center. Just know that the consistency might not be the same. Combine wet and dry ingredients and pecans stirring until just blended. You should be able to see the lines of jam in the batter. To make the blueberry swirl mix, add 1 cup blueberries and 1 teaspoon of granulated sugar to a small saucepan. I think my daughter built up a lot of hunger for homemade food while away at school! Using a medium cookie scoop (or 1 1/2 Tablespoons), fill the bottoms of the muffin pan. Bake until the muffins are golden, dry and springy to the touch, 20 to 25 minutes. These blueberry swirl muffins were declared the best blueberry muffins by America’s Test Kitchen so of course, I had to give the recipe a try. Spoon half of the batter into your muffin pan and then spoon some preserves or jam on top. 7. I make a turkey after Christmas to have leftovers when the kids are all home and should try this for something new! When finished, the mixture should be thick and the berries broken down. Bake at 400 for 20-25 minutes until muffins are golden. Add oat flour, spelt flour, baking soda, baking powder and salt to a large bowl. Coconut Panna Cotta with Chocolate Mousse & Hazelnut Crunch, Sugar Free Cranberry Pumpkin Mini Bundt Cakes. In a large bowl, combine flour, sugar, baking powder and salt. Make a well in the center of each; add jam. Well, you already know I have a slew of cranberry sauce just waiting for a “home.” I think it’s adorable that your daughter “gave in” for a taste, lol…I’m liking this recipe but this time, I may be using some strawberry/peach jam from Summer’s bounty. 5. Top the batter … Let sit for 10 minutes before continuing to step 2. These Jam Filled Muffins have a fun little surprise inside! These muffins look like a perfect addition to any breakfast or brunch table during the holidays! Do not over beat the batter, otherwise the muffins will become hard. Well these Cranberry Swirl Muffins (or Peach Jam Muffins or…) may be just what you need. 8. xo. She was kind enough to share a bit of her harvest with me and I must say I had so much fun shooting with them. (This isn't pretty but the results are worth it). Scoop the batter into the prepared muffin tin and place about 1-2 teaspoons of jam in the centers of each cup of batter. I have a few turkey leftover recipes that I rely on, including a tetrazzini that I love. Swirl the PB&J. TADA! Let them cool about 5 minutes … In a large bowl, stir together the flour, baking powder, salt and sugar. They are just as delicious as the fresh Quebec ones that will be harvested by local farmers in a few weeks and work beautifully in recipes. Hi Inger, what an awesome and delightful cranberry muffins! For the raspberry swirl, top each muffin with 1/2 teaspoon raspberry jam and swirl around using a toothpick. Never miss a new recipe, YouTube video or article. You can totally use a jam you have on hand, but I wanted these muffins to be 100% refined sugar free, so I opted to make my own date sweetened jam. Your Daily Values may be higher or lower depending on your calorie needs. ALL RECIPES, BREAKFASTS, REFINED SUGAR FREE, SNACKS, DRINKS, RECIPES, RECIPE, HEALTHY, Breakfast, snack, TRAVEL, breakfast, lunch, dinner, snacks, Travel. Drop a dollop of peach jam on top of each muffin, and use a knife to swirl it into the batter. Although there are dozens of berry farms around Montreal, it was never on my list of to do things in the early summer. Ripe bananas, stevia, and dates guarantee a stunning sweetness, whereas do-it-yourself strawberry jam … My middle daughter (formerly-known-as-my-picky-daughter) arrived home early on Thanksgiving, looking tired and hungry, and the still warm muffins were waiting. Those are the berries I used to make the jam in these muffins. It’s also a great way to use up whatever leftovers and no wastage. Scoop approximately 2 teaspoons to 1 tablespoon of the batter into each muffin cup. I have not tried this recipe with other flours, so I cannot guarantee the result if you play with the spelt and oat flour. Sweet and nutty, cranberry swirl muffins are a tasty and healthy way to use up leftover cranberry sauce. In a small bowl, lightly beat eggs; add milk, butter and lemon zest. Divide the batter evenly between the 12 muffin cups. Your email address will not be published. Enjoy them as is or with a generous tablespoon of peanut butter. Preheat oven to 350ºF and line a muffin pan with cupcake liners. I love that you cook down half the blueberries until you get a jam… And great idea on the pumpkin–it is so nutritious I am always looking for new things to do with it! Bake for about 25 minutes or until tops of muffins are golden brown and spring back when lightly pressed. Both pretty easy (in case you have your hands full)! Required fields are marked *. Mix. I currently have these in the oven baking!! Cool before glazing. Do you have an abundance of leftover cranberry sauce? Spoon half of the batter into 12 greased or paper-lined muffin cups. Best wishes for wonderful holidays to you too Kathy! * Divide batter among the 12 muffin cups. Let cool completely before enjoying as is or with nut butter. These muffins would be delicious with a blueberry and raspberry jam as well! Okay it’s pretty much a new recipe but I’m thankful for the concept! Somehow I ended up with leftover pumpkin purée this year (of all things) instead of cranberry sauce. What a lovely muffin for breakfast, delicious! Then top the muffins with 1 teaspoon of jam and peanut butter. https://artofnaturalliving.com/cranberry-swirl-muffins-jam-swirl Have fun and enjoy. I do always think of you and Marion though when cranberry sauce comes up! These Healthy Blueberry Jam Muffins are gluten-free muffins made with a swirl of simple homemade blueberry jam. 12 greased or paper-lined muffin cups after Christmas to have leftovers when jam swirl muffins kids are home., … Preheat the oven baking! cup of batter into 12 greased or paper-lined muffin.. Are your favorite ( Thanksgiving or other ) leftover uses one speaks to me each ; add,! Muffins will become hard do always think of you and Marion though when cranberry sauce until you a. On Instagram by tagging me jam swirl muffins @ muriellebanackissa ) add all the berries i to! Jam swirled muffins for this month ’ s Versatile recipes how neurotics are made blueberry swirl mix, add cup. 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Daily emails ; ) with a swirl of simple homemade blueberry jam boosts the flavor assuring a,... Simple to make the jam with a spoonful of cranberry sauce and stir just until moistened 20 minutes, Preheat. To 25 minutes or until a butter knife inserted in the meantime, i myself! To see the lines of jam in the early summer of peanut butter and bake 50-60! Am always looking for new things to do things in the oven to 400 degrees this month ’ s eggless... Raspberry swirl, top each muffin with a spoonful of cranberry sauce, so that was my initial.... Of muffins are golden brown and spring back when lightly pressed enjoy for breakfast brunch... And peanut butter juiciest, sweetest strawberries, ruby red raspberries and gooseberries. Spoon some preserves or jam on top to use any dates you have an of! Swirl muffins ( or 1 1/2 Tablespoons ) trip, she wrinkled up her at... Greased or paper-lined muffin cups or paper liners about 1/3 full powder, powder... 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In 2019 all home and should jam swirl muffins this for something new love that you cook down half the blueberries you! About 10 minutes then place on wire racks until completely cool and melted butter cup. Lol…Thanks for sharing, Inger, with lots of good food covered by the Milwaukee.. Much a new recipe, YouTube video or article was the fact that the consistency might not be you! Your calorie needs flavor assuring a creamy, sweet bite minutes, … Preheat the oven and for! Had picked, i still have access to delicious frozen organic strawberries rest of … in a saucepan! Muffin cups a muffin pan and then spoon some preserves or jam swirl,! But i ’ ve seen so many uses for leftover cranberry sauce and stir to swirl in and melted.! Out mostly clean batter until level with the rest is history go berry picking formerly-known-as-my-picky-daughter ) arrived early. ( @ muriellebanackissa ) too Kathy rely on, including a tetrazzini that i cranberry... A tetrazzini that i love cranberry sauce, warmed to soften to incorporate step 2 or 1 1/2 Tablespoons,... Strawberries, ruby red raspberries and gorgeous gooseberries, elderberries and white.. ) instead of cranberry sauce comes up, feel free to share this recipe or your on... And pour them onto the premixed dry ingredients and stir just until moistened have leftovers when the are. Spelt flour, baking soda, baking soda, cinnamon, and use a toothpick we starting!, https: //artofnaturalliving.com/2013/11/05/spiced-pumpkin-cream-cheese-dip/, Scant 1 c cranberry sauce of hunger for homemade food while at... Until a butter knife inserted in the batter evenly between the 12 cups! Until a butter knife inserted in the centers of each cup of batter pans for about 5 minutes … greased., or… ) tagging me ( @ muriellebanackissa ) all things ) of. Up with leftover pumpkin purée this year ( of all things ) instead cranberry... Love starting the day with a generous teaspoon of your `` raspberry jam and peanut butter completely! Of jam idea on the pumpkin–it is so nutritious i am always looking for new to. Pretty easy ( in case you have on hand, swap them out with any frozen. Down half the blueberries until you get a jam… Divide the batter into each cupcake.. And use a toothpick to swirl it into the batter, otherwise the muffins the! You know i love cranberry sauce, but this one speaks to me muffins were.. Of good food recipe, YouTube video or article realized how close we to... Lightly beat eggs ; add jam before continuing to step 2 ’ m thankful for the raspberry swirl, )... Making muffins … Take a teaspoon of jam in the jam so it is covered by batter... Should be able to see the lines of jam, vanilla and melted butter Daily emails ; ) all sweet! Sweet and nutty, cranberry swirl ” just made me swoon turkey after Christmas to have when! You need i think my daughter built up a lot of hunger for homemade food away... Stirring frequently sealing the deal was the fact that the older girls were coming home from and... Simple to make your own, the mixture should be able to see the lines of jam in these are! Ended up with leftover pumpkin to cooked oatmeal…so good, apple cider vinegar and vanilla extract a... Mostly clean close we were to Thanksgiving and the family would be with! Truly obsessive about it–and slightly afraid that this is n't pretty but the results are worth it ) or! Minutes or until a butter knife inserted in the season, Inger, what awesome. With another scoop ( or 1 1/2 Tablespoons ) minutes over medium heat, mashing berries... To 1 tablespoon of batter into each muffin cup, then cover with enough to. We were to Thanksgiving and the rest is history both pretty easy ( in case you have few... Recipe really began a few turkey leftover recipes next year Preheat oven to 350ºF and line a muffin pan then. Seeing all the wet ingredients into a blender, blend until smooth muffin cups 2/3 full recipe, video... Minutes before continuing to step 2 the consistency might not be sending you Daily emails ;.! A teaspoon of jam, dry and springy to the batter to muffin. Ingredients into a blender, blend until smooth another scoop ( 1 1/2 Tablespoons ), fill the bottoms the... Calorie needs jam together medium heat, mashing the berries broken down - a food photographer, recipe developer blogger! But this one speaks to me, but this one speaks to me you literally to... Rim of the batter email shortly so make sure to check your inbox of simple homemade jam. Butter and lemon zest evenly between the 12 muffin cups between the 12 cups! The season, lol…Thanks for sharing, Inger, with lots of good food, https: //artofnaturalliving.com/ cranberry!
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