Best Cheap Eats in Frankfurt, Hesse: Find Tripadvisor traveler reviews of THE BEST Frankfurt Cheap Eats and search by price, location, and more. Put the herbs in a big bowl and add the eggs, sour cream, heavy cream, olive oil, lemon juice and vinegar and stir until combined. The recipes for this can differ, but traditionally it contains at least the 7 herbals: chive, parsley, borage, chervil, cress, sorrel, and burnet. Green Sauce or Grüne Sosse, is a mixture of 7 specific herbs, chopped… with hard-boiled eggs and boiled potatoes. The monument consists of seven greenhouses, each one representing a different herb used in the sauce. olive oil 2 tablespoons Green sauce is made from eggs, oil and vinegar, salt, and seven different spices: borage, chervil, chives, cress, parsley, salad burnet, and sorrel. Typical Frankfurt dishes are Grüne Soße (Green Sauce) which is a cold herbal sauce that is served most often with fish or meat and potatoes. It is still unknown whether the French immigrants or Italian traders brought the recipe to Frankfurt, since green sauces were known for centuries in those countries. In Frankfurt you will find the herbs for preparing the traditional Green Sauce at the "Kleinmarkthalle", an indoor market hall, at the various weekly markets and sometimes even at the supermarket. Frankfurt Schnitzel with Grie Soß (Green Sauce) When we were in Frankfurt a while back, we took a tour with local tour guide Verena Rose who walked us along and talked us through the amazing Kleinmarkthalle food market in the city. white Balsamico vinegar 1 tablespoon Handkäse mit Musik Kaiserstraße 56 It is known as salsa verde in Italy, sauce verde in France, and chimichurri in Argentina. The name may sound a bit odd, but it is absolutely delicious and you won't be able to find this on a menu anywhere but in Frankfurt and a few of the surrounding towns in Hessen. Many restaurants in Frankfurt cater well for the younger crowds, featuring trendy surroundings, cocktail bars, outdoor seating and nearby nightclubs. 11, 60598 However, for sophisticated dining In Frankfurt, Easter is typically the first time of the year when we eat this sauce. Frankfurt Green Sauce is served cold over hard-boiled eggs and boiled potatoes. Green sauce is traditionally served with hard boiled eggs and boiled potatoes, but can also be found served over roast pork, schnitzel, or other dishes. Frankfurter Green Sauce. 85. Specifically, on “Gründonnerstag” (Holy Thursday), the thursday before Easter which makes perfect sense since it translates to “Green Thursday”. WHERE TO EAT Druckwasserwerk . No one else sells them like this, so you have to put together your own mixture if you do not live in the Frankfurt area. In Frankfurt dialect, this recipe for sour cream and herbs is called grie soβ. 60329 Frankfurt am Main SERVES: 6. Just one bite is enough to hook you up to this traditional German meal. A Green Sauce Day for Frankfurt from FFM Aktuell. Here's a list of the must-try eats for when you're in town. The sauce is so well-known that there is even a Grüne Soße monument in Frankfurt-Oberrad. Photo: Bernd Kammerer. There is even a Grüne Soße monument in Frankfurt-Oberrad, seven green houses, one for each herb. We visited the Frankfurt Cathedral, konstablerwache markt, where we drank some elderberry juice, and a free visit to Dommuseum! Finely chop the eggs. In Frankfurt you will find the herbs for preparing the traditional Green Sauce at the "Kleinmarkthalle", an indoor market hall, at the various weekly markets and sometimes even at the supermarket. heavy cream 1 tablespoon Frankfurter Grie Soß is served with potatoes and boiled eggs, or with Tafelspitz (prime cooked beef), or fish. Frankfurt’s Green Sauce is a delicious vegetarian German dish that’s very popular around Germany’s financial capital. The Frankfurt Green Sauce contains 7 herbs: chives, parsley, cress, sorrel, chervil, borage and salad burnet and it is very healthy. Try the frankfurter schnitzel, a schnitzel with Grüne Sosse (green sauce), ... (On the Road in the Frankfurt Cider Culture) Topics. Go to reviews. Tel. Similar to the Italian Salsa Verde or the French Sauce Verte, which are also mainly made of herbs, the famous German version is made of greens growing in the Frankfurt area. Zum Klaane Sachsenhäuser (Neuer Wall 11) A very traditional 'Apfelweinwirtschaft' in the heart of old Sachsenhausen - great food and great green sauce too! Green Sauce. 09.03.2017 | 15:47 Clock | City whispering. This is my favorite Frankfurt specialty. Best Dining in Frankfurt, Hesse: See 146,177 Tripadvisor traveler reviews of 2,451 Frankfurt restaurants and search by cuisine, price, location, and more. The most famous myth is that green sauce was Johann Wolfgang von Goethe's favourite dish, invented by his mother. Frankfurt Green Sauce with Spring Potatoes, medium sized potatoes, boiled and peeled, 4-6, For the sauce Submitted by iboeddin Updated: September 28, 2015. salt and pepper. FRANKFURT GREEN SAUCE . mixed herbs (sorrel, borage, chervil, burnet, parsley, chives and garden cress) 200g / 7 ounces 5 Comments HOB and I have been together 18 years, sharing a of love of art in situ and adventurous eating, and finally, in Frankfurt, I’ve found something I’ll eat … Grüne Soße A cold, green, dairy-based sauce made with seven specific locally grown herbs, most commonly served with boiled eggs and potatoes. Cheeses and greens: What to eat in Frankfurt I visited the Kreilingshöfchen at the invitation of HA Hessen Agentur GmBH as part of a three-day tour of my adopted home state. READY IN: 10mins. The sauce has a thick consistency and an egg base, and that green tone comes from its seven fresh herbs: Parsley, borage, chervil, chives, burnet, cress and sorrel. Chop the herbs with a knife finely or mix in a blender. INGREDIENTS Apart from the right selection of herbs, there isn’t “one” recipe for this sauce from Frankfurt. To me, the sauce needs 2 crumbled hard boiled eggs, sour cream, olive oil, lemon juice, a little heavy cream for some sweetness, white Balsamico vinegar and salt and pepper, but the focus is definitely on the herbs, you need a lot, 200g / 7 ounces in total! Also listed below are some other reliable restaurants in the centre of Frankfurt. Location: Sachsenhausen-Süd. It is made of seven different kinds of herbs: borage, chervil, cress, parsley, salad burnet, sorrel and chives. make it again. There is nothing better in the summer than to go to apple wine tavern to eat Green Sauce and to drink some apple wine. Traditionally the cold sauce is eaten with boiled spring potatoes, some serve it with cold meat but I prefer to keep it simple and light, the sauce is so fragrant and aromatic that the mild potatoes fit just perfectly. Mörfelder Landstr. Frankfurt claims to have invented Grüne Sosse (sometimes spelled Grüne Soße), or green sauce, and the traditional specialty is everywhere in the city. There’s nothing elegant about the old Hessian speciality, green sauce, but you do have to give this condiment a try when you’re in Frankfurt as it’s delicious. 0/4. Germany, Frankfurt Green Sauce. Legend has it that the origin of the green herbal sauce is in the Orient and it was brought to Europe by the Romans more than 2000 years ago, enough time for each region to create their own, unique recipes. Tourismus+Congress GmbH The most famous myth is that green sauce was Johann Wolfgang von Goethe's favourite dish, invented by his mother. One of Frankfurt’s many attractions is the famous Kleinmarkthalle, a huge market place where 156 vendors sell groceries, fruits and vegetables and plants. Frankfurter sauce is a famous German sauce, eaten in spring, mostly around Easter. Villa Rothschild, the country estate of the Rothschild family lies north-west of Frankfurt in Rothschild Park.It is now host to a luxurious hotel with a Michelin-starred restaurant that serves some of the best food in Frankfurt. Legend has it that the origin of the green herbal sauce is in the Orient and it was brought to Europe by the Romans more than 2000 years ago, enough time for each region to create their own, unique recipes. Be the first to review this recipe. The Green Sauce is very popular during summer time and served with hard boiled eggs and a side dish of boiled potatoes. UNITS: US. Frankfurter Kranz A crown-shaped sponge cake layered with red jam and buttercream, smothered in more buttercream and nut brittle, and topped with cherries. All content © 2021 Meike Peters | eat in my kitchen. Five Frankfurt food finds. Typical Frankfurt dishes are Grüne Soße (Green Sauce) which is a cold herbal sauce that is served most often with fish or meat and potatoes. Frankfurt, Germany does not only wow with the atypical high-rises on one end and the historical townhouses on the other, but also has quite a bit to offer in terms of food. Made with pork based sausages seasoned with fresh marjoram, these sausages have a distinctly strong taste and fragrance, and are usually served with bread and seasoned with mustard or green sauce. You can find the herbs used in this sauce packaged together and kitchen-ready in the Frankfurter region in Germany. info@infofrankfurt.de, A company of the city of Frankfurt am Main, Tourismus & Congress GmbH - Frankfurt am Main. Grüne Soße. Don't leave Frankfurt without experiencing one of these unique places. The Original Frankfurter Green Sauce Recipe is a specialty in the German region of called Hesse. Sorrel, borage, chervil, burnet, parsley, chives and garden cress, these are the 7 herbs which make up the traditional Frankfurt Green Sauce. A full day out in Frankfurt, Germany on this Germany Vlog! +49 (0) 69/21 23 88 00 Recipe by Mme M. This herby sauce is for fried or poached fish, cold fish, hard boiled eggs, cold cuts, or as a sandwich filling. I developed my own recipe a few years ago when I used to live close to the city of the sauce’s origin. Where to eat in Frankfurt depends on many factors, namely cuisine, location, budget and also atmosphere. After that, you need to fill up … sour cream 5 tablespoons reviews (0) 0%. Preparing the Frankfurt green sauce is very simple: The first thing you need to grind the greens, after removing the thick stems. Similar to the Italian Salsa Verde or the French Sauce Verte, which are also mainly made of herbs, the famous German version is made of greens growing in the Frankfurt area. organic eggs, hardboiled, chopped finely, 2 Many people have it on Green Thursday before Easter, but we tend to have it … Similar to the Italian Salsa Verde or the French Sauce Verte, which are also mainly made of herbs, the famous German version is made of greens growing in the Frankfurt area. MAKE IT SHINE! I am a bit biased because I love it here, but all editorial and opinions (and suggestions for what to eat in Frankfurt) are my own. Sorrel, borage, chervil, burnet, parsley, chives and garden cress, these are the 7 herbs which make up the traditional Frankfurt Green Sauce. The recipes for this can differ, but traditionally it contains at least the 7 herbals: chive, parsley, borage, chervil, cress, sorrel, and burnet. ADD YOUR PHOTO. Applewine taverns in Sachsenhausen. Season with salt and pepper to taste and serve on top of the potatoes. It is here that you can purchase Frankfurt’s famous Grüne Sosse (Green Sauce) freshly prepared, or indeed buy the necessary ingredients to … It is made of seven different kinds of herbs: borage, chervil, cress, parsley, salad burnet, sorrel and chives. freshly squeezed lemon juice 2 tablespoons It is most commonly served with cold boiled eggs and hot boiled potatoes during the spring and summer seasons when the many herbs used in this recipe are found in abundance. Original Frankfurter Green Sauce Recipe. Actually, the first green sauce recipe was published in 1860 in a cookbook by Wilhelmine Rührig, but Frankfurt locals love to connect their favourite fare to the renowned author, who was born in Frankfurt. They all vary, some add heavy cream, sour cream, yoghurt or mayonnaise, some are made with onions, garlic or mustard, but most involve a hard boiled egg. 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