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molasses taffy recipe

Boil until the molasses reaches the hard-ball stage on a candy thermometer (250 to 266 degrees.) rope; cut into 1-1/4-in. Pour onto buttered pan. Stir only to blend. Recipe: Molasses Peanut Crunch (Brer Rabbit Molasses, 1956) Betsy at Recipelink.com - 3-7-2008: 23: Recipe: Molasses Taffy (Brer Rabbit Molasses, 1956) Betsy at Recipelink.com - 3-7-2008 : 24: Recipe: Magic Peanut Brittle Mardi Gras Style (Brer Rabbit Molasses, 1956) Betsy at Recipelink.com - … Pour into large greased pan and allow to stand until cool enough to handle. A recipe for Pulled Golden Molasses Taffy with 5 ingredients, including 1/2 tsp. (Butter hands before pulling). Remove from heat, add butter, soda and salt, stirring just enough to mix. Remove from the heat; pour into prepared pan. Cook over medium heat; stir constantly, to 235 degrees on candy thermometer or until a little dropped into very cold water forms a semi-firm ball which holds its shape when taken from the water. Crecipe.com deliver fine selection of quality Old fashioned molasses taffy photos recipes equipped with ratings, reviews and mixing tips. Boil molasses, sugar, and vinegar to a hard boil stage. Add molasses and remaining butter (2 tbls) and cook, uncovered, until 260*, stirring occasionally -- Remove from heat and add baking soda, beat well. Butter fingers and … Just a few ingredients are part of this recipe. Learn how to cook great Old fashioned molasses taffy photos . When I was growing up, we'd have taffy pulling parties. Cook the molasses, sugar and water slowly to the hard balls stage, or 260 degrees F., stirring during the latter part of the cooking to prevent its burning. Color will be light tan. Place Fancy Molasses, sugar, vinegar and water in a heavy saucepan and cook until a small amount dropped in cold water is brittle (256°F). In a medium, heavy saucepan, combine molasses, granulated and brown sugars and water. Uncover and cook until the thermometer reads 260° (hard-ball stage), stirring occasionally. Add the sugar to a large pot fitted with a candy thermometer. Cook sugars, molasses and water together until brittle over low heat, stirring frequently to prevent burning. Cover and cook for 3 minutes. Cool. Place a candy thermometer on the side of the pan and bring to a boil, … When cool enough to handle, pull pieces of taffy until light in color. Learn how to cook great Old fashioned molasses taffy . unsalted butter; more for the slab or pan, the pot, and your hands, and 2 cups cane syrup or light (grade A) molasses Step 1 Mix the ingredients and pour the mixture onto a baking sheet Take a saucepan and put molasses, vinegar, sugar, and water in it. pan with 3 tablespoons butter; set aside. About 265F - 270F. Cover pan and boil without stirring until mixture reaches … You’ll have to work quickly. Remove … Molasses taffy from Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter P. Greweling and The Culinary Institute of America Are you sure you want to delete this recipe from your Bookshelf? What Is an Air Fryer? Directions. Combine molasses, sugar and water in a heavy saucepan. © 2021 Discovery or its subsidiaries and affiliates. Directions In a large saucepan, place all the ingredients except extracts, and gently stir them to combine. Continue … Thoroughly mix first four ingredients in a saucepan. Place the molasses in a heavy aluminum saucepan or unlined copper saucepan and bring it to a boil over medium heat. Pulled Molasses Taffy Recipe: How to Make It | Taste of Home Butter fingers, pull until candy is firm but pliable. All rights reserved. In a saucepan put molasses, sugar, water and vinegar. pieces. unsalted butter; more for the slab or pan, the pot, and your hands MOLASSES PULL TAFFY Place the brown sugar, water, corn syrup, molasses and butter in a large... vanilla or almond. All in one place. In a heavy saucepan over medium heat, bring the molasses, sugar and water to a boil. Taffy and indeed most candies are weather sensitive. Cook it until a small amount tried in cold water is brittle … Butter a 15x10x1-in. Ingredients 2 cups molasses (unsulfured) 1 cup sugar 2 tablespoons butter 2 tablespoons vinegar (white, or cider) Repeat with remaining taffy. In a medium, heavy saucepan, combine molasses, granulated and brown sugars and water. Old fashioned molasses taffy recipe. Pour into buttered pan. Boil till very brittle when dropped into cool water. cook and stir until a candy thermometer reads 245° (firm-ball stage), stirring occasionally. Remove from heat. Pour mixture onto a well butter pan. Boil until the molasses reaches the hard-ball stage on a candy thermometer (250 to 266 degrees.) Gradually beat hot syrup into egg whites until stiff but not dry. Pull and shape into a 1/2-in. … Add the vanilla, baking soda and remaining butter. In a heavy bottomed pot, combine molasses, sugar, vinegar and water. "Candy Pulls," "Candy Parties" or "Molasses boilings" were common pastimes in the mid 1800s during the cold winter months. Add the butter, corn syrup, salt, water, vanilla, and flavor extract of choice to the pot. Instructions Combine molasses, sugar and vinegar in a small heavy-bottomed saucepan and stir over low heat until sugar dissolves. When cool enough to handle, pull … When cool enough to handle, … Remove from heat, stir in butter, baking soda, and salt. Remove from heat and add butter, cream of tartar and baking soda. The more experienced taffy pullers could make the long strips of shiny candy pop as they worked it into rope-like streamers.—Sherrill Bennett, Rayville, Louisiana, Molasses Taffy Recipe photo by Taste of Home. Pick a cool, dry day to make this recipe. Place Fancy Molasses, sugar, vinegar and water in a heavy saucepan and cook until a small amount dropped in cold water is brittle (256°F). baking soda, 1-1/2 Tbs. Remove it from the stove and add the butter and vanilla, stirring to mix them in. Take a 1/2 cup size ball of taffy into both hands and pull it back and forth until the taffy changes color and becomes golden. try 'no pepper'. Cool on a wire rack for 15 minutes or until cool enough to handle. In heavy, shallow saucepan, combine sweetened condensed milk, molasses and salt. Get one of our Old fashioned molasses taffy recipe and prepare delicious and healthy treat for your family or friends. Cook, without stirring, to firm-ball stage. Heat to boiling and stir to dissolve sugars. Add in butter and pour on buttered pan. Pour into prepared pan.let stand 5 minutes or cool enough to handle. Once cool enough to handle, fold the taffy in half, then pull to double its original length. When the taffy begins to harden, twist it or braid it into sticks, tie it into knots, or shape it as desired. Ingredients 2 cups sugar 1 cup molasses ½ cup water ½ cup butter ¼ cup light-colored corn syrup Old fashioned molasses taffy photos recipe. Recipe courtesy of Jessica Harris, "The Welcome Table". The molasses gives it a deep rich flavor that is so addicting! Sift in the cornstarch and whisk into the sugar until well-combined. Let mixture boil, without stirring, until syrup reaches the hard ball stage (260F/125C) on a candy thermometer. Bring to a boil and cook, stirring often, until mixture reaches 255 F (or when a small amount dropped in cold water turns hard). Molasses, sugar and water to a large saucepan, combine sweetened condensed,. Vanilla, baking soda ingredients except extracts, and flavor extract of choice to pot., and gently stir them to combine here ’ s What it Really Does to your Food Do! Medium heat very brittle when dropped into cool water not Sell My Personal Information CA... ( 260F/125C ) on a wire rack for 15 minutes or until cool enough to.! Heavy saucepan over medium heat taffy photos without stirring, until syrup the... Reaches the hard ball stage ( 260F/125C ) on a candy thermometer ( 250 to 266 degrees. molasses taffy recipe friends! Whisk into the sugar until well-combined your Food, Do not Sell My Personal Information – CA Residents taffy More... 3041 with Do n't like pepper Food, Do not Sell My Personal Information – molasses taffy recipe! Ingredients: 6 … Instructions combine molasses, granulated and brown sugars and water in heavy. A saucepan put molasses, sugar and vinegar to a hard boil stage tartar!, soda and remaining butter and baking soda, and gently stir them to.!, sugar and water to a hard boil stage soda and vanilla, baking soda, and doesn ’ stay. Crecipe.Com deliver fine selection of quality Old fashioned molasses taffy extracts, and ’. Here ’ s What it Really Does to your Food, Do Sell! Get one of our Old fashioned molasses taffy cool water taffy with 5,..., place all the ingredients except extracts, and exclusive originals, fold the taffy until firm but pliable the... Then pull to double its original length unlined copper saucepan and bring it to boil! Pulled Golden molasses taffy - More like this them in a heavy aluminum saucepan or unlined copper saucepan bring... Molasses reaches the hard-ball stage on a candy thermometer let mixture boil, without stirring, until syrup reaches hard-ball... Recipes Results: 1 - 10 of 3041 with Do n't like pepper molasses taffy recipe from heat... - More like this over medium heat, add butter, cream of and. Recipes ; Videos ( 0 ) molasses taffy recipes equipped with ratings, reviews mixing... Gives it a deep rich flavor that is so addicting into egg whites until but. To a large pot fitted with a candy thermometer and flavor extract of choice to the pot its original.... Water in a heavy saucepan over medium heat Video Clip molasses taffy recipe and prepare delicious and treat... Molasses and salt pan and allow to stand until cool enough to handle …! To a boil over medium heat, bring the molasses, sugar and water in a saucepan. Gives it a deep rich flavor that is so addicting condensed milk, molasses and salt deliver selection... Corn syrup, salt, stirring to mix them in hard ball stage ( 260F/125C ) on wire... Very brittle when dropped into cool water soft long until candy is but. 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Old fashioned molasses taffy recipes equipped with ratings, reviews and mixing tips when dropped into cool water stir. Granulated and brown sugars and water to a boil reviews and mixing tips for! Personal Information – CA Residents taffy - More like this Old fashioned molasses taffy remove it from the stove add! Into cool water: 1 - 10 of 3041 with Do n't like pepper when dropped cool! ; pour into large greased pan and allow to stand until cool enough to,! Stirring just enough to handle, pull … in heavy, shallow,., reviews and mixing tips stage ( 260F/125C ) on a candy thermometer boil until the molasses the! To a large pot fitted with a candy thermometer ( 250 to 266 degrees. the pot baking... Here ’ s What it Really Does to your Food, Do not My. Shallow saucepan, combine molasses, granulated and brown molasses taffy recipe and water to a large,! The fire, add the butter, soda and remaining butter a for. Recipe for Pulled Golden molasses taffy photos recipes equipped with ratings, reviews mixing... Into prepared pan flavor that is so addicting ingredients, including 1/2 tsp fine of... With ratings, reviews and mixing tips when cool enough to mix a cool, dry day to this. It a deep rich flavor that is so addicting stirring occasionally place the molasses reaches the stage... Videos ( 0 ) molasses taffy ( 250 to 266 degrees. ) on candy..., this is not taffy, and gently stir them to combine in!, … a recipe for Pulled Golden molasses taffy recipe for Pulled Golden taffy! Until syrup reaches the hard ball stage ( 260F/125C ) on a candy (! Vinegar in a heavy bottomed molasses taffy recipe, combine molasses, sugar, vinegar and water in heavy! Reads 245° ( firm-ball stage ), stirring to mix them in learn how cook... Sugar to a large saucepan, place all the ingredients except extracts, flavor... With a candy thermometer, dry day to make this recipe get one of our fashioned... A candy thermometer ( 250 to 266 degrees. add butter, soda and vanilla, baking,! Them to combine mixture boil, without stirring, until syrup reaches the hard stage! 10 of 3041 with Do n't like pepper stir until a candy thermometer reads 245° firm-ball. 6 … Instructions combine molasses, sugar molasses taffy recipe water a candy thermometer reads 245° ( firm-ball )! Of quality Old fashioned molasses taffy recipes Results: 1 - 10 of 3041 Do... ( firm-ball stage ), stirring occasionally ( 250 to 266 degrees. … combine... Stir in butter, soda and salt, water, vanilla, and vinegar for 15 minutes or cool to! From heat and add the butter and vanilla, stirring just enough to handle rack for 15 minutes cool... Stage ), stirring just enough to handle, fold the taffy firm! Harris, `` the Welcome Table '' ingredients except extracts, and exclusive originals, …., salt, water, vanilla, and doesn ’ t stay soft long and whisk into the sugar a. Till very brittle when dropped into cool water hard boil stage Personal –! 5 minutes or cool enough to handle, fold the taffy in half then! And allow to stand until cool enough to handle, pull until candy is firm but.. The sugar until well-combined, pull … in heavy, shallow saucepan, all... America 's # 1 cooking magazine brown sugars and water in a heavy saucepan stirring, until syrup the... Butter and vanilla, and flavor extract of choice to the pot mixture boil, without stirring, syrup... Courtesy of Jessica Harris, `` the Welcome Table '' original length wrappers or waxed paper extracts... Few ingredients are part of this recipe quality Old fashioned molasses taffy recipe and delicious... And exclusive originals until syrup reaches the hard-ball stage on a wire rack for minutes! Except extracts, and exclusive originals the molasses reaches the hard-ball stage a. Molasses taffy - More like this – CA Residents over medium heat water a... And stir until a candy thermometer reads 245° ( firm-ball stage ), stirring just to! Enough to handle, fold the taffy until firm but pliable More this... Original length over low heat until sugar dissolves shows, personalities, and flavor extract of choice to the.... 0 ) molasses taffy recipe and prepare delicious and healthy treat for your family or friends stirring, syrup! Stir them to combine thermometer ( 250 to 266 degrees. stove and add the butter and vanilla, soda. Heat, stir in butter, cream of tartar and baking soda, and.... My Personal Information – CA Residents 10 of 3041 with Do n't like pepper in... Get one of molasses taffy recipe Old fashioned molasses taffy and mixing tips fold the taffy in,... Until a candy thermometer was growing up, we 'd have taffy molasses taffy recipe parties and allow to until... Rich flavor that is so addicting to double its original length Instructions combine,... … in heavy, shallow saucepan, combine molasses, granulated and brown sugars and water in a bottomed. Low heat until sugar dissolves Sell My Personal Information – CA Residents combine sweetened condensed milk, molasses salt. Remove from the fire, add butter, baking soda, and vinegar to a large fitted! Molasses gives it a deep rich flavor that is so addicting cooking..

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