If spending a year's tuition on a bottle isn't quite your style, the menu also offers her younger sister from 1855 for $42,000. Named the “Most Expensive Chocolate in the World” by Forbes, this dessert involves dipping a rare French Perigold truffle into a rich dark chocolate ganache, then covered in dark chocolate, and dusted with cocoa powder. Per Se is located overlooking Central Park and is an award winning place. A campagna roll gets a shmear of white truffle butter and crème fraîche, followed by wagyu beef, James Montgomery cheddar cheese, black truffles, a fried quail egg that's topped with a blini, caviar, and gold leaf. If you’re not ready to fork over that chunk of change, Norma’s also offers a petite version at a more reasonable $100. Masa is located in New York. One of the highest-grossing restaurants of 2015, chef David Burke's flagship Chicago restaurant has an average per-person cost of $92. The chefs at this restaurant focus on simple names but over the top, creative dish presentation. Located in Ibiza’s Hard Rock Hotel, Sublimotion offers diners a feast for the senses with a fully-immersive 20-course dinner. Located in New York City, this sushi styled spot averages around $1,300 per bill. Prices include meal, one drink and tip. We may earn commission from the links on this page. The high price tag is due to the vintage spirits, and the Sazerac, in particular, is made with either 1935 Cognac or 1945 Monticello rye, bitters, and Pernod absinthe from 1940. This does not include beverages or gratuity, which make the average check per person an astounding $600. I’m not just saying the first thing that comes to mind on hearing “Buena Vista” but literally beginning a typewritten account of the resort’s and probably all of south east’s finest restaurants. If you want to add anything onto your meal as a substitution, you're going to have to fork out extra money. Pinterest. Thanks for reading our list of the most expensive restaurants in America. Number One: The Most Expensive on Our List of Restaurants, Masa in New York City, New York. Twitter. Ditch the street hot dogs sitting in suspicious-looking water and try one that’s worth $69 instead. Tags: fine dining; restaurants; Share. Why spend 99 cents on a burger from McDonald's when you can spend $5,000 on a burger at Fleur in Vegas? Everest has a single Michelin star. If $280 is a bit of a splurge, opt for the two-ounce option that's available for a mere $70. Miles Faraday. These establishments were designed with the utmost quality and luxury in mind, as its patrons expect irreproachable service and only the finest meals. Masa is the most expensive restaurant in New York City, which naturally makes it one of the most pricey places to grab a plate in the country. Keller’s Fleur restaurant is located inside the Mandalay Bay Resort and Casino. Because that’s how high rollers roll, right? This Japanese inspired restaurant is small and serves around 10 people a night with their size. The cheese is the big ticket item here—there are only 25,000 Italian Podolica cows that can be used to make this cheese and they only lactate from May to June. Michelin stars were finally allowed to be given within the US in 2005, making thousands of restaurants have at least one Michelin star—but there's only a couple who get the top prize of having two to three Michelin stars attached to their name. They are known for their maki rolls and they average around $450 per person. When you order something as simple as bass with black pepper and some toppings, what comes back will blow your mind. 9. Throwing down $20,000 at Bourbon & Bones in Scottsdale, Arizona gets you a six-course dinner for 12, which includes a hand-selected customized menu complete with 12 32-ounce dry-aged wagyu tomahawk ribeye steaks, a three-liter bottle of limited edition ZD Abacus wine, and transportation to and from the restaurant in a limo. The architecture of this restaurant is a mix between contemporary yet classic and modern. This includes beef from Japan and even truffles from the Italy area. Facebook. With over 100,000 bottles in the cellar at Bern's Steak House, it can be pretty tricky to make a selection, but this 1845 Gruaud-Larose is always a safe bet. At Norma’s in New York City, the classic egg dish gets a luxurious twist with the addition of 10 ounces of caviar and a pound of lobster. Delicate salmon prepared “mi cuit” (sous vide in a salt bath that creates a decadent texture) is a luxury rarely seen in restaurants, except at Guy Savoy. 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