Some people have fond childhood memories of eating venison or wild boar from a family hunting trip. Why Wild Game Food? Hunting for and bringing home wild game not only provides us with a great excuse to get outside, but it also allows us to put delicious food on our family's table. Wild Game Food Sorghum For Food Plots. The table below compares the nutritional breakdown of similar cuts of meat between wild game animals and domestically farmed equivalents. Remember this mantra: Hunt to eat; eat to hunt. One type of game meat found in the United States is moose. Wild game that falls into the red meat category (such as deer, elk, buffalo and antelope) has a lower saturated fat content than store-bought red meat. Wild game is an alternative to the usual meats such as beef, pork or chicken (which you can find in the supermarket,) or you can kill it yourself if you like to hunt. 9. This is because wild animals eat … In order to understand just what kind of nutrition we are getting when we bring home the bacon, we tracked down the nutritional values of some popular American wild game meats. It is delicious on its own and is also great in stews. According to a study by Purdue University, wild game such as deer and elk has an ideal ratio of Omega-3 to Omega-6 fatty acids, making game one of the healthiest sources of good fat on earth. Ready to try wild game recipes? All samples are 100 grams (3.5 ounces) of raw meat. Game Bird Maintenance is a complete feed for maintaining shooting preserves and breeding birds. The following table shows how wild game stacks up in comparison to beef and pork. The skin was removed from the birds. Game Bird Flight Conditioner ® is a complete feed for developing and conditioning birds for shooting preserves. Concerns are growing over the methods used in commercial beef and pork farming. Wild game is also a good source of iron and zinc, which are beneficial minerals necessary for balanced health. In that spirit, here are my top five wild-game meats in America. “You have a very distinct, almost metallic flavor in game that can be the result of a higher iron content. Raising these animals introduces a great d Then explore our elk recipes, pheasant recipes and other ground wild game recipes. Myth #2 Wild Game Causes the Same Health Problems Associated With Red Meat. Others choose wild game meat on principal. The seed become edible at maturity and are readily consumed by upland game birds such as quail, turkey, pheasant, prairie chickens, and other migratory birds including duck, geese and dove. The beef sample used is a well-trimmed USDA standard grade. The meat from wild ducks is leaner and more flavorful than that from domesticated animals. By choosing wild game, you reduce your carbon footprint. Game Bird Maintenance is a complete feed for supporting egg production, fertility, and hatchability. Wild game meat is usually healthier than domestic animals. Iron is necessary for oxygen to travel to tissues and organs while zinc provides support for a healthy immune system. Moose meat is a lean source of protein because it has less than 1 gram of total fat per 100-gram serving. Your dinner will earn rave reviews! Venison stew is a rustic dish popular in many countries. Like I said above, wild game food is generally healthier for you. People like to eat wild game for a variety of reasons. The environmental benefits of wild meat. No. Wild game food Sorghum is an early maturing plant, reaching the mid bloom stage about 40-50 days after planting.Mature plant is 26 to 30 inches in height. Game meat in Africa is known as "bushmeat" and includes zebra. Wild meat is acquired through hunting, trapping or fishing. 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