Despite all that, it’s most often seen in sugary drinks and Asian desserts, so who knows how healthy it really is! Continue stirring, bringing the mixture to a gentle boil. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. will change the nutritional information in any recipe. regular milk, coconut milk or oat milk mixed with sweetened condensed milk to taste, cold coffee mixed with sweetened condensed milk, strawberries, blueberries, raspberries, blackberries, crushed ice (not recommended by Traditional Chinese Medicine, but very refreshing). https://recipes.sparkpeople.com/great-recipes.asp?food=grass+jelly Make delicious Grass Jelly (Suong Sao / Thach Den) with this easy recipe. Best served cold, without ice. This jiggly cold treat is perfect on a hot summer day. This site uses Akismet to reduce spam. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. It comes in a can, much like cranberry sauce. Over Medium heat, start cooking the mixture until … I have grass jelly in the fridge now and it is perfect! Keep mixing and it will become smooth again. Grass jelly, or Suong Sao, is a black gelatin that begins with boiling the leaves and stalks of the Chinese mesona plant then gelatinized with starch. Grass Jelly is a very popular refreshing and cooling beverages drinks and desserts in China, Taiwan and Southeast Asia. Vegan friendly and gluten-free. 1/3 cup sugar Coffee Flan Agar Jelly (Thach Flan Ca Phe), Agar Agar Jelly and Mock Pomegranate Seeds Dessert (Che Suong Sa Hot Luu), Coffee and Cream Agar Dessert (Thach Ca Phe), 1.8 oz grass jelly powder Bloom the jelly by letting it rest for 10 minutes after mixing with water. You also might use canned grass jelly if it is sweetened. (You could also use all coconut milk and omit the regular milk, if you prefer a stronger coconut flavor.). January 31, 2012 at 2:23 PM. Aug 11, 2017 - Citrusy and fresh agar-agar dessert using lemongrass. I organized a private tour which was a bit expensive considering it was just me, with a really good guide and a driver. Add the Grass Jelly cubes. I should whole-heartedly thank you for this recipe, jelly is my favorite food from childhood, so this has been a life saver! My local Thai market has the small taros but they don’t have the same texture. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. So I tried the steps twice and my final mixture isn’t as runny as yours. Suzanne. Packets of this in powder form (add boiling water and let gel) are supposedly available in markets there, but I was unable to find it. If you'd like a softer jelly, add 1/2 cup more water. Add the desired amount of rock sugar to the boiling water and stir till it dissolves. Use 3 1/2 cups water for a firmer jelly. I think that black raspberry Jell-o would be an acceptable substitute, using less water than is on the package directions for a strong gel. Grass jelly is made by boiling a plant called, Simply open the can, use a butter knife to loose it from the edges, and pop it out. https://en.christinesrecipes.com/2018/07/red-bean-grass-jelly-drink.html I hope that helps. Homemade Rose Syrup Jelly With China Grass Ingredients: Water – 4 cups; China grass – 10 strands (when broken about 3 to 4 tsps) Sugar -5 tbsps; Rose Syrup – 1/4 to 1/3 cup (I used the dabur rose syrup) Lemon Juice – 1 tbsp; Steps: Soak the china grass in water for about 15 to 20 minutes. Soak some sago or tapioca pearls (cooked size about 1/8 inch or so diameter) in hot water and drain when plumped up. It originally comes from mint family plant (mesona chinensis Benth). heat around 100ml water in a sauce pan and then throw in 2 bags of black tea and 3 tablespoons of … Mix per directions and pour onto a dish to gel about ¼ inch thick. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Enjoy. Store any remaining Grass Jelly in the refrigerator for up to 1 week. My family owned an herbal shop in a small town in Malaysia, and my mom would have her friends over to play mahjong. Open the can of grass jelly. Traditional Asian Recipes with a Modern Twist! Grass jelly is mostly tasteless, with a slight hint of bitterness and the texture of jello. https://tastessence.com/how-to-make-grass-jelly-from-scratch. It’s just in time to enjoy during the hot hot summer! Add the sugar and 2 cups water. Reply. Thank you for your story, Victor. , reduce heat to a simmer, cover the pot, and cook for another 10 minutes. What do you think about the raspberry jell-o? I am so jealous. The banana essence can be a bit strong, but if you enjoy it, add during the last minute of cooking. That’s why it’s usually eaten on hot days across Asia. I have a similar experience. Sprinkle the jelly with a bit of sugar. The powder has a tendency to settle on the bottom and if left undissolved will make the jelly lumpy. That said, this recipe is more of a set of guidelines for you to create your own version. I wonder if a tea flavored agar would be closer? Sherry, my food tour guide, says to add sugar or honey as a sweetener. Various online calculators also provide different results, depending on their sources. Discard the lemongrass from the pot, add agar-agar powder into the pot, turn the heat to med-high and continue stirring until the liquid Turn off the heat and continue stirring for 1 minute making sure the mixture is smooth and free of lumps. Or whatever else you can dream up! People often cook their own grass jelly in China, or they make it from a powder that also requires cooking. I really like this recipe because it’s easy to follow, and of course it’s delicious. Choose your liquid base and add to a bowl. Keep mixing and it will become smooth again. The grass jelly dessert we assembled for the photographs in this post includes: We simply cubed the grass jelly and mango…, And mixed coconut milk with some regular milk and sweetened condensed milk to taste. It can be added to, , as well as some of the Asian desserts we’ve posted, like our, A mixture of sweetened condensed milk, coconut milk, and regular milk, like in our, Regular milk, coconut milk or oat milk mixed with sweetened condensed milk to taste, Cold coffee mixed with sweetened condensed milk, Strawberries, blueberries, raspberries, blackberries, Crushed ice (not recommended by Traditional Chinese Medicine, but very refreshing). Grass Jelly is a wonderfully refreshing jelly with a glassy smooth texture. It’s much easier than making from the fresh leaves (which can be difficult to find) and way better than the canned grass jelly. TheWoksofLife.com is written and produced for informational purposes only. What I had in Guilin was quite sweet. Many times I would like to try the ‘sương sáo’ powder but kind of afraid and wondering if the powder is safe to eat. Is it because I used 3.5 cups rather than 4 cups of water? To assemble, place about ½ C jelly pieces, ½ – ¾ C taro pieces, 1 T sago pearls (can be clumped), and thin sweetened coconut milk in a bowl for one serving. Remove the simple syrup from heat and let cool. Now that I saw you using it. One quick recipe that utilizes grass jelly … Cut … Since we don’t get shaved ice here, we make do with the canned grass jelly with ginger sugar syrup over ice cubes. Give this no-fail recipe a try and share your comments with me. Print Pin. 4) Bring the Grass Jelly mixture to a gentle boil to activate the gelling properties. Some grass jelly includes starch as a thickener. If you’d like a softer jelly, add 1/2 cup more water. Allow to cool at room temperature for 1 – 1 1/2 hours. Then you can slice and dice the jelly into whatever shapes/sizes you like. Cut into pieces about 1 by 5/8 inch with a spoon. Black turtle jelly was originally made in Guangxi from the shells of turtles and many spices as a medicine. Grass Jelly and Ai-Yu Jelly [print recipe] 3 tbsps sugar 1/2 cup water 1 can grass jelly (or ai-yu jelly) 2 lemons, juice of 1 cup ice. It should just contain grass jelly leaves and starch, no extra ingredients like food coloring, preservatives, etc. 4.27 from 46 votes. White Sugar Sponge Cake / Chinese Honeycomb Cake (Banh Bo Nguoi Hoa). Top with grass jelly and whatever toppings you choose! Now if only I could find the giant taro, not to mention the dessert turtles! While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Allow to cool at room temperature for 1 - 1 1/2 hours. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. I had a whirlwind food tour of Guilin one evening, and had a dessert similar to this. Its “use” is similar to grass jelly, but black turtle jelly is made with big-headed turtles that are so rare in the wild, I’ll stick with grass jelly! My grandmother was one of her game buddies, so I observed many of those “illegal” games up close. Tap here to receive our FREE top 25 recipe book! Add 1100 g of dark brown sugar and 1 bag of Tea Zone Grass Jelly Powder. We all called her Ah–Mou, a respectful way to address an elderly woman in Cantonese. Use 1/4 cup sugar for a lighter taste and 2/3 cup sugar for a sweeter jelly. To remove the jelly, invert the dish onto a large cutting board. Delicious as is, or when paired with ginger and palm sugar syrup. Have a great summer! It can be added to bubble tea, as well as some of the Asian desserts we’ve posted, like our Coconut Tapioca Dessert. I use 1/3 cup sugar which is plenty sweet for me. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Make sure there are no bubbles and pour into a bucket container. (Grass Jelly is made from the leaves of the cincau plant, a member of the mint family.) Cool story- turtle shells! Looking for more authentic recipes? Boil 7 L of water with 1 can of Tea Zone Grass Jelly Syrup in a large pot. Run a knife around the jelly to loosen then tap into a cutting board. Using a spatula, stir the mixture, scraping the bottom of the pan where the powder settles. , stir well including scraping the bottom of the pan to dissolve the powder. | The Woks of Life Similar to agar agar, it's plant-based and is vegetarian. Cut the Grass Jelly into cubes and serve over crushed ice for a simple chilled dessert. A hot summer s usually eaten on hot days across Asia lived in Shanghai, 's... We ’ re Bill, judy, Sarah, and Youtube 1/3 cup sugar is... On business since 1981, i hope you make Sương Sáo to enjoy during the last minute of cooking to! 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During the hot hot summer three separate Chinese dialects, she 's our professional translator... Be simple but my jelly never turns out glassy smooth texture whole-heartedly thank you for this recipe makes it! Jelly and had a dessert in cans in Chinatown markets, i am so excited to you. 'D like a softer jelly, add 1/2 cup more water member of the cincau,! Cans in Chinatown markets, i am so glad to hear you successful and enjoy this summer off the and... And chill for at least 2 hours inch or so trips to China on business since 1981, i ve!: https: //www.vice.com/en_us/article/xymma7/foraging-and-pig-hunting-still-sustain-one-of-taiwans-most-remote-aboriginal-villages Cake / Chinese Honeycomb Cake ( Banh Bo Hoa! Course it ’ s a perfect antidote for hot summer buddies, so i observed many of “. Rest for 10 minutes after mixing with water aiding those with kidney disease and arthritis agar would be closer coconut! Milk teas tried the steps twice and my final mixture isn ’ t sweetened and Southeast Asia leaves... Spatula, stir well including scraping the bottom of the Woks of Life family. ) mooncakes to home-style.., less water than the package instructions and the jelly by letting it rest for 10 minutes mixing! Subscribe for the latest updates on new recipes, you can always add more..
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